Mille-feuille or Millefeuille

Mille-feuille or Millefeuille

The mille-feuille, or millefeuille, is a piece of pastry made from three layers of puff pastry and two layers of pastry cream. The top is iced with icing sugar or fondant. You can add jam or fruit....

Eclair

Eclair

The eclair, formerly called pain à la duchesse (before 1850) or petit duchesse, is a pastry of French origin made from elongated choux pastry and filled with pastry cream, with a glaze on top.Today...

Macaron

Macaron

The macaron appears in Europe in the Middle Ages where it will diversify and find new forms and flavors. The macaron is a small almond cake, granular and soft, with a rounded shape, about 3 to 5 cm...